In honor of the off menu podcast, i have created my own dream menu that James the Genie could get me.
Still or
sparkling water?
Still, I think
sparking tastes disgusting
Bread or poppadoms?
Bread,
ideally a warm sourdough with spreadable butter
Starter?
Mozzarella
dippers from the cheese bar London. Now I’ve not actually had these, they were
sold out when I went, but they look like the most amazing mozzarella dipper
with the perfect string pull when you bite in
Main?
Patty Melt with
sautéed onions from Dip and Flip. A killer grilled cheese sandwich with a beef
patty inside and melted cheese in toasted brown bread. Come with pickles and
small bucket of gravy on the side, that you dip your fries and burger in;
heaven. In this dream restaurant no animals suffered or died for my meal.
Side?
Herbies garlic
bread. Calzone-style made with fresh garlic butter and cheese and our own
unique blend of herbs. Still after all these years it is my favourite garlic bread.
Drink?
IHOP tropical
Island twist, it is fruity and refreshing and dances on my tongue. Or a TGI’s Oreo milkshake, but normally
that makes me feel too full
Dessert?
Sticky
toffee pudding with custard and some honeycomb scattered in the dish, with a
salted caramel profiterole on top
However, my true dream meal is a collection of small plates of some of my favourite things, but that doesn't follow the podcast format, and i might be bending the rules a little in the magic restaurant, but i wanted to share it with you anyway
Small plates meal
In my ideal
small plate meal, I would have:
Mini
grilled cheese (ideally from Postino in Denver)
Frickles (from Tap and Barrel in Vancouver)
Crumbed
halloumi sticks (From Bills)
Mushrooms (From
Athena cook in Athens)
Mozzarella
dippers (from the Cheese Bar in London)
Onion rings
(from Peacock Farm in Bracknell)
Dauphine potatoes (I don't know where from, but i want the dish they were cooked in so i can scrape off the burnt bits, they are my favourite)
Breakfast bagel
(from Makers and Finders in Las Vegas; it was the avocado creme cheese that made this special)
I would love for you to share your dream menu, either in the comments or in your own blog post
Becky x
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