In honor of the off menu podcast, i have created my own dream menu that James the Genie could get me.
Still or
sparkling water?
Still, I think
sparking tastes disgusting
Bread or poppadoms?
Bread,
ideally a warm sourdough with spreadable butter
Starter?
Main?
Side?
Drink?
IHOP tropical
Island twist, it is fruity and refreshing and dances on my tongue. Or a TGI’s Oreo milkshake, but normally
that makes me feel too full
Dessert?
Sticky
toffee pudding with custard and some honeycomb scattered in the dish, with a
salted caramel profiterole on top
However, my true dream meal is a collection of small plates of some of my favourite things, but that doesn't follow the podcast format, and i might be bending the rules a little in the magic restaurant, but i wanted to share it with you anyway
Small plates meal
In my ideal
small plate meal, I would have:
Mini
grilled cheese (ideally from Postino in Denver)
Frickles (from Tap and Barrel in Vancouver)
Crumbed
halloumi sticks (From Bills)
Mushrooms (From
Athena cook in Athens)
Mozzarella
dippers (from the Cheese Bar in London)
Onion rings
(from Peacock Farm in Bracknell)
Dauphine potatoes (I don't know where from, but i want the dish they were cooked in so i can scrape off the burnt bits, they are my favourite)
Breakfast bagel (from Makers and Finders in Las Vegas; it was the avocado creme cheese that made this special)
Breakfast bagel (from Makers and Finders in Las Vegas; it was the avocado creme cheese that made this special)
I would love for you to share your dream menu, either in the comments or in your own blog post
Becky x
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