My Fat Style Round Up: January, February and March 2020
1 Apr 2020
What a wild few months it has been! I write this from lockdown in my makeshift dining room office, where i am mostly wearing jammies everyday. Before the world shut down i did manage to go to Boulder US for our annual sales kick off and a trip to Athens to explore all things ancient Greek. I also managed to see Miz Cracker, Sasha Velour and Sofie Hagen's the world is on fire so let's put on a show.
I hope you are safe and please, just stay indoors.
I hope you are safe and please, just stay indoors.
Off Menu
7 Mar 2020
In honor of the off menu podcast, i have created my own dream menu that James the Genie could get me.
Still or
sparkling water?
Still, I think
sparking tastes disgusting
Bread or poppadoms?
Bread,
ideally a warm sourdough with spreadable butter
Starter?
Mozzarella
dippers from the cheese bar London. Now I’ve not actually had these, they were
sold out when I went, but they look like the most amazing mozzarella dipper
with the perfect string pull when you bite in
Main?
Patty Melt with
sautéed onions from Dip and Flip. A killer grilled cheese sandwich with a beef
patty inside and melted cheese in toasted brown bread. Come with pickles and
small bucket of gravy on the side, that you dip your fries and burger in;
heaven. In this dream restaurant no animals suffered or died for my meal.
Side?
Herbies garlic
bread. Calzone-style made with fresh garlic butter and cheese and our own
unique blend of herbs. Still after all these years it is my favourite garlic bread.
Drink?
IHOP tropical
Island twist, it is fruity and refreshing and dances on my tongue. Or a TGI’s Oreo milkshake, but normally
that makes me feel too full
Dessert?
Sticky
toffee pudding with custard and some honeycomb scattered in the dish, with a
salted caramel profiterole on top
However, my true dream meal is a collection of small plates of some of my favourite things, but that doesn't follow the podcast format, and i might be bending the rules a little in the magic restaurant, but i wanted to share it with you anyway
Small plates meal
In my ideal
small plate meal, I would have:
Mini
grilled cheese (ideally from Postino in Denver)
Frickles (from Tap and Barrel in Vancouver)
Crumbed
halloumi sticks (From Bills)
Mushrooms (From
Athena cook in Athens)
Mozzarella
dippers (from the Cheese Bar in London)
Onion rings
(from Peacock Farm in Bracknell)
Dauphine potatoes (I don't know where from, but i want the dish they were cooked in so i can scrape off the burnt bits, they are my favourite)
Breakfast bagel (from Makers and Finders in Las Vegas; it was the avocado creme cheese that made this special)
Breakfast bagel (from Makers and Finders in Las Vegas; it was the avocado creme cheese that made this special)
I would love for you to share your dream menu, either in the comments or in your own blog post
Becky x
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My Favourite Outfits of 2019
31 Dec 2019
My Fat Style Round Up: July 2019
18 Aug 2019
Labels:
collectif,
Hell Bunny,
lindy bop,
modcloth,
pin up girl clothing
Fat Work Wear Style Round Up: April and Viva 2019
22 May 2019
What a month April was - I went to Las Vegas for my first Viva and i had the absolutely best time (i've made an album of some of the pictures from our time there) and i got to wear some amazing dresses and have my hair done. Which was our favouite of my Viva dresses? Let me know in the comments.
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